I always dreamed of America, and in 2012, my first adventure abroad began when I opened Antica Pesa in the Williamsburg neighborhood of Brooklyn. Then in 2019 in partnership with Tao Group I opened Feroce, a restaurant, bar and caffè in the heart of Manhattan. Through this time, another innate passion of mine that I have cultivated over time is hospitality consulting. This led me in 2021 to develop a beautiful partnership with Hotel & Spa des Pecheurs on the island of Cavallo, Corsica; and my latest overseas challenge has taken me in 2023 to Chicago with the re-opening of the GIOIA restaurant.