Francesco Panella

In my work, technique and innovation must contribute to keeping the tradition and flavors of Italian gastronomic culture alive and intact.

My restaurants

For three generations, together with my family, we have been paying homage to the Roman culinary tradition by celebrating the beauty of this culture around the world.

Previous slide
Next slide

My television

They say about me

Ristorazione: Panella partner in Usa del "Gioia" di Chicago
Francesco Panella: «La comfort zone non fa per me»
Da Chicago a Little Big Italy, novità per Francesco Panella
Francesco Panella sogno americano
Little Big Italy è sincero, come l’Italia che cerchiamo.



let's work together

on a new project